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    You are in: Home / Recipes / Tex Mex Deviled Eggs Recipe
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    Tex Mex Deviled Eggs

    Tex Mex Deviled Eggs. Photo by westtextazzy

    1/2 Photos of Tex Mex Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Starlita's Note:

    These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some yellow legal paper. This is a quick and easy recipe, too.

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    Serves: 6



    Units: US | Metric


    1. 1
      Cut eggs in half (crosswise); carefully remove yolks.
    2. 2
      Mash yolks& stir in green onions& next 5 ingredients.
    3. 3
      Spoon into eggwhites; sprinkle with cheese& chili powder.
    4. 4
      Cover& chill.

    Ratings & Reviews:

    • on December 17, 2003


      These are WONDERFUL! I took them to a gathering last night and had none to bring home! Luckily, I had made a few extra to sample beforehand. I added the cheese to the filling mixture( because I didn't read the recipe through!) and I liked them that way! I garnished each with a small cilantro leaf. Thanks for a real keeper- will be great for summer BBQ's too!

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    • on November 20, 2003


      These are fantastic! DH is on Atkin's and needed something new. Well, I ended up eating most of them!! The kick from the jalapeno is just right, and the cilantro and green onion really add to the Tex Mex flavors. Thank you for a definite "keeper" recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2003


      DH is following Atkins and needed a break from the traditional deviled eggs. He really enjoyed these.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tex Mex Deviled Eggs

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.9
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 3.1 g
    Cholesterol 219.4 mg
    Sodium 364.3 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 7.6 g

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