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    You are in: Home / Recipes / Tex-Mex Deviled Eggs Recipe
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    Tex-Mex Deviled Eggs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 11, 2003

      I really like this because it was out of the ordinary, which is what I was looking for. I had to improvise on the salsa. All I had on hand was some Taco Bell hot sauce packets, which worked great. I also sprickled a little cumin on top for presentation & extra kick.

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    • on November 07, 2008

      These were very different deviled eggs I liked the salsa and the cheese in them I cut back the mayo, just enough to make them the consistency that we like. I think next time I would like to add some cumin or hot sauce just to give it more of a kick. Thanks for sharing this recipe, Made for the TexMex challenge in the cooking photo forum.

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    • on December 15, 2007

      Delicious-- definitely a fun twist on deviled eggs! I used a Lime Tequila salsa, which really gave it an extra kick. I started with smaller quantities of the mayo, salsa, and sour cream, and gradually worked my way to the desired consistency, which worked out really well. I ended up with the same amount of salsa and a little less on the mayo and sour cream. Thanks for a great recipe!

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    • on March 26, 2006

      My Dallas-based Tex-Mex origin & Icelandic hubby who loves devilled eggs make me want to try these soon. I'm not surprised that reviews found them soupy & overstuffed with all the added bulk & liquid, so plan to use 12 eggs, halve the mayo & salsa + use 1 tsp chives vs green onions & 1 tsp lime juice for added color & flavor. Just thinking about the outcome makes me drool w/anticipation. Thx for posting this neat idea!

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    • on February 05, 2005

      A kicked up deviled egg. I really liked the "out of the ordinary" taste - think I might even sprinkle a bit of cayenne or chili pepper on top... try different flavors/levels of heat of salsa for more taste sensations!!!

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    • on June 05, 2004

      These tasted good to me - but the family found them *too* unusual. They were a bit overstuffed, but I didn't measure my cheese, so I might have had too much. Also, as a low-carber, I made these ahead to have for breakfast throughout the week - I wouldn't recommend that use of the recipe, because they got quite runny. Better to serve immediately.

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    • on April 18, 2004

      Quick and easy to make. Nice zippy taste. Diffrent from the ordinary.

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    Nutritional Facts for Tex-Mex Deviled Eggs

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 93
    66%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 221.9 mg
    73%
    Sodium 207.6 mg
    8%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 8.3 g
    16%

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