Tex-Mex Deviled Eggs

ratherbeswimmin''s Note:

Great when you want to shake things up.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 8 hard-boiled eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup salsa
• 2 tablespoons sliced green onions
• 1 tablespoon sour cream
• salt

Directions:

1. Slice eggs in half lengthwise; remove yolks and set whites aside.
2. In a small bowl, mash yolks; add cheese, mayonnaise, salsa, onions, sour cream, and salt; mix well.
3. Stuff or pipe yolk mixture into egg whites.
4. Refrigerate until ready to serve.

Reviews

[cyndar]

I really like this because it was out of the ordinary, which is what I was looking for. I had to improvise on the salsa. All I had on hand was some Taco Bell hot sauce packets, which worked great. I also sprickled a little cumin on top for presentation & extra kick.

[Calee]

These were very different deviled eggs I liked the salsa and the cheese in them I cut back the mayo, just enough to make them the consistency that we like. I think next time I would like to add some cumin or hot sauce just to give it more of a kick. Thanks for sharing this recipe, Made for the TexMex challenge in the cooking photo forum.

[Starrynews]

Delicious-- definitely a fun twist on deviled eggs! I used a Lime Tequila salsa, which really gave it an extra kick. I started with smaller quantities of the mayo, salsa, and sour cream, and gradually worked my way to the desired consistency, which worked out really well. I ended up with the same amount of salsa and a little less on the mayo and sour cream. Thanks for a great recipe!