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    You are in: Home / Recipes / Tex-Mex Crock Pot Meatloaf Dinner Recipe
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    Tex-Mex Crock Pot Meatloaf Dinner

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 23, 2009

      Oh the smell is my home right now is YUMMY! I have to change my review cause my family didn't like this, they all said it was grainy tasting. The smell, beans and corn was really good but the meatloaf didn't pass. I am sorry and I still want to thank you for posting. I agree you didn't say where to put the taco seasoning so I added 1/2 the package to the meat and 1/2 i sprinkled over the beans and corn. I would of liked to use hot picante sauce but my ds can not eat it due to stomach issue.

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    • on January 21, 2009

      What a great and different way to make meat loaf!!!!! We loved the flavor which is a great change-of-pace way to make meatloaf. The meat was exceptionally moist also. This is a winner, Gimny Sue.

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    • on April 06, 2007

      A different crock-pot type of meal which is very spicy and good. The recipe didn't say where to put the taco seasoning mix and although I think it is supposed to be mixed with the hamburg, I noticed it on the counter after I finished everything else, so I sprinkled it on the beans and corn, mixing it in with a knife. Thanks for sharing!

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    Nutritional Facts for Tex-Mex Crock Pot Meatloaf Dinner

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.4
     
    Calories from Fat 183
    25%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 163.4 mg
    54%
    Sodium 908.2 mg
    37%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 14.1 g
    56%
    Sugars 3.8 g
    15%
    Protein 58.1 g
    116%

    The following items or measurements are not included:

    corn chips

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