Tex Mex Cranberry Salsa Ii

READY IN: 25mins
Recipe by Charlotte J

Recipe by Deni Lathrop, CA

Top Review by Donna W.

I was wondering if canned Cranberry Sauce would work in this recipe and Boy Oh Boy it DID! I used one can of WHOLE Cranberry Sauce and OMITTED the sugar. I used Fresh Cilantro. The trick is to let the flavors sit a few hours and marinade. It is awesome. I paired it with Baked Chicken Taquitos, Healthy, Low Cal and ZINGY!

Ingredients Nutrition


  1. Combine water and sugar in medium saucepan.
  2. Bring to a boil over med heat.
  3. Add cranberries; return to boil.
  4. Gently boil cranberries for 10 minutes without stirring.
  5. Pour into medium glass mixing bowl.
  6. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
  7. Cool at room temperature and refrigerate.

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