Recipe by Mirj
I like this version so much better than the sweet stuff.
Top Review by Spicy Gal
This *is* a good one :-) I got an almost identical recipe some years ago at the Ocean Spray Cranberry Museum in Plymouth, MA. They suggest only 1/4 t. cumin and 2 T. jalapenos for the same amount of cranberry sauce, so play around according to your taste for these. I also added 1 t. lime zest, and 1 t. balsamic vinegar, which gave the salsa a little more tang. Thanks for posting this, Mirj!
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄4 cup canned jalapeno, chopped
- 1 green onions or 1 scallion, sliced
- 1 teaspoon dried cilantro
- 1 teaspoon ground cumin
- 1 teaspoon lime juice