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    You are in: Home / Recipes / Tex-Mex Cornbread Recipe
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    Tex-Mex Cornbread

    Tex-Mex Cornbread. Photo by Junebug

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kim D.'s Note:

    This is an easy, yet tasty cornbread. I serve it in the winter with soup or chili!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix cornbread according to directions on package.
    3. 3
      Place half the cornbread batter into a greased 8-inch square pan.
    4. 4
      Top batter with corn, green chiles and cheese.
    5. 5
      Spread remaining batter on top.
    6. 6
      Bake for 35 minutes, or until golden.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 08, 2004


      This was easy to put together and uses ingredients that I generally have on hand. The recipe didn't say what size can of corn to use so I used a small one, 8 3/4 ounces. Other than that I followed the recipe exactly. I had to bake mine for 40 minutes to get the top to brown. It had too much corn in it for our personal taste. Also the cornbread was drier than usual and I didn't know if this was because it baked for a longer time since it was in a cooler oven than is normal for cornbread or if it could be due to the cornbread being in two thinner layers, with the filling inbetween. I did like the idea of the filling in the middle of the cornbread. But if I cook this again I would try it maybe with about 1/2 cup cream corn in the batter and twice the cheese and a can of peppers is the middle and bake it as stated on the package of mix. Thanks for sharing your recipe Kim D. and giving me the idea to make a filling for the cornbread.

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    Nutritional Facts for Tex-Mex Cornbread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.2
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.3 g
    Cholesterol 6.8 mg
    Sodium 496.6 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 3.5 g
    Sugars 9.8 g
    Protein 5.9 g

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