Total Time
50mins
Prep 10 mins
Cook 40 mins

Adds a little zip to your dinner.

Ingredients Nutrition

Directions

  1. Mix corn meal, baking powder, and salt.
  2. Combine the remaining ingredients.
  3. Add to dry mix.
  4. Stir until blended well.
  5. Pour into greased 9x9 baking pan.
  6. Bake at 375* for about 40 mnutes, until bread tests done.

Reviews

(1)
Most Helpful

This was the most awesome cornbread I have ever had. I loved the combo of all the flavors and the texture was out of this world. Also, I am hosting an exchange student this year who has celiac's disease, which means no gluten, so this was the perfect recipe. Thanks MizzNezz for another great recipe!!

Momma Kate January 06, 2009

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