Tex Mex Corn Dip

Submitted by Erin Crable

"This dip never last long at parties. Everyone always raves about it. It has a unique flavor and taste even better the next day."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 10

ingredients

• 2 (15 ounce) cans Mexican-style corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 bunch green onion, chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon Lawry's Seasoned Salt
• 2 cups shredded cheddar cheese

directions

1. Combine all ingredients in large bowl and mix.
2. Serve with tortilla chips.