Tex-Mex Corn Chowder

READY IN: 1hr 10mins
Recipe by Diana Adcock

Heres a quick and tasty soup to heat you up in the middle of winter!

Top Review by Schnecke

I adjusted this recipe based on the last review. I added one can of creamed corn, 2 t chili powder, one green pepper diced, 1 t garlic powder, and 3T white flour. The result was much lauded by my fiance. It has a good heat while maintaining a nice sweet corn flavor.

Ingredients Nutrition


  1. In a large soup pot saute the onions in oil until almost translucent.
  2. Add the broth and remaining vegetables except corn.
  3. Simmer for 45 minutes.
  4. Add the corn and simmer for 10 minutes more.
  5. Add the cream and milk.
  6. Turn heat up to medium but do not boil-you want a hearty simmer.
  7. Remove from heat and pour into a soup tureen.
  8. Offer pepper, cilantro and cheese at the table.

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