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    You are in: Home / Recipes / Tex-Mex Corn and Pasta Salad Recipe
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    Tex-Mex Corn and Pasta Salad

    Average Rating:

    1 Total Reviews

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    • on July 17, 2008

      10 stars! This was so simple and easy and dissapeared in about 20 mins! I've been told to double the recipe next time! I made as written except used dried parsley instead of cilantro. I don't like cold pasta salads so I didn't chill this and left the warmth from the cooked pasta to warm it all (it was about room temp) YUMMY

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    Nutritional Facts for Tex-Mex Corn and Pasta Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 10
    80%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 7.3 g
    29%
    Sugars 1.4 g
    5%
    Protein 10.0 g
    20%

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