1 Review

10 stars! This was so simple and easy and dissapeared in about 20 mins! I've been told to double the recipe next time! I made as written except used dried parsley instead of cilantro. I don't like cold pasta salads so I didn't chill this and left the warmth from the cooked pasta to warm it all (it was about room temp) YUMMY

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Sam #3 July 17, 2008
Tex-Mex Corn and Pasta Salad