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    You are in: Home / Recipes / Tex-Mex Club Sandwich Recipe
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    Tex-Mex Club Sandwich

    Tex-Mex Club Sandwich. Photo by threeovens

    1/1 Photo of Tex-Mex Club Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Sandy in Houston's Note:

    My family loves spicy food and these have a bit of a kick. You can tone it down a bit by leaving out the jalapeno and exchanging some other cheese for the Pepper Jack.

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    Units: US | Metric


    1. 1
      Sandwich Spread:.
    2. 2
      In a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. Add salt and pepper to taste. Chill for at least 4 hours or as long as overnight to let flavors blend.
    3. 3
      Building Sandwiches:.
    4. 4
      Very lightly toast the 8 slices of bread. Spread the sandwich spread mixture on one side of each toasted slice. On 4 slices of prepared bread layer the turkey, ham, jack cheese, Colby cheese, tomato slices, avocado slices and black olives. Top with remaining 4 slices of prepared bread.
    5. 5
      Using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. Make 2nd cut on opposite corner, making 4 sandwich segments. Secure segments with toothpicks and serve.

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    Ratings & Reviews:

    • on April 18, 2012


      Phenomenal sandwich. I think it is the sandwich spread. I made it on a pita. Next time I will tuck in some romaine lettuce. Great sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2006


      When you bring your lunch to work everyday, it gets hard to fine something "different". This was a wonderful surprise and a very fun brown bag lunch. the sandwiches were spicy, attractive, filling, and the talk of the lunch table. My husband and I thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tex-Mex Club Sandwich

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1351.0
    Calories from Fat 720
    Total Fat 80.0 g
    Saturated Fat 33.3 g
    Cholesterol 188.3 mg
    Sodium 3235.1 mg
    Total Carbohydrate 96.2 g
    Dietary Fiber 11.2 g
    Sugars 9.4 g
    Protein 66.7 g

    The following items or measurements are not included:

    turkey breast

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