Tex-Mex Cilantro-Lime Vinaigrette

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READY IN: 10mins
Recipe by gailanng

Serving suggestion: pour over mixed greens topped with corn, beans, tomatoes, avocados, red pepper, cheese and grilled chicken or shrimp.

Ingredients Nutrition


  1. In a blender or food processor fitted with the metal blade, combine the vinegar, lime juice, garlic, chipotle chilies, honey and salt; process until thoroughly combined and smooth. With the machine running, gradually add the olive oil in a thin, steady stream to form an emulsion. Add the cilantro and pulse or process to combine.

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