Tex-Mex Chili With Beef and Turkey

Be the first to review
READY IN: 2hrs 10mins
Recipe by Coco_K

A reasonably spicy and hearty tex-mex chili using turkey and beef.

Ingredients Nutrition


  1. Brown meat with the onion and garlic. Drain the meat and set aside.
  2. In a soup pot put all other ingredients and stir well. Add meat, onion, and garlic.
  3. Simmer on med to low heat stiring frequently for about 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a