4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love this stuff! When you're comfy with experimenting with it a little, you can add chopped sirloin or other steak, many varieties of sausage, black beans, kernel corn (yellow, white or mixed), 'shrooms as you please, and serve over anything from a baked tater to spaghetti, elbow mac, roasted eggplant or Spanich/Mexican rice. Yum !!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jerry C. October 02, 2013

Made this for lunches. I followed the recipe as written other then I didn't use the celery as I didn't have any. I also used two cans of petite diced tomatoes. This froze nicely. I topped our servings with cheddar cheese. We all enjoyed this. Made for Spring PAC 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol April 22, 2010

AMAZING!!! I made this chili for a chili cookoff with friends and took home the grand prize! Thanks Amy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Megan V November 25, 2008

This is a very yummy and flavorful chilli! I will definatly add it to my recipes! Yum! Thanks for a keeper! I could go for another bowl right now!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Missy Baker November 05, 2007
Tex-Mex Chili (Crock Pot)