Tex-Mex Chili (Crock Pot)

READY IN: 4hrs 30mins
Recipe by Amy F.

Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.

Top Review by Jerry C.

I love this stuff! When you're comfy with experimenting with it a little, you can add chopped sirloin or other steak, many varieties of sausage, black beans, kernel corn (yellow, white or mixed), 'shrooms as you please, and serve over anything from a baked tater to spaghetti, elbow mac, roasted eggplant or Spanich/Mexican rice. Yum !!!

Ingredients Nutrition

Directions

  1. Brown beef and garlic until brown, drain well.
  2. Stir in chili powder and cumin, cook 2 minutes more.
  3. In crock pot, combine beans, celery, onion, peppers.
  4. Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
  5. Stir in meat mixture.
  6. Cover and cook on low 10-12 hours or high 4-5 hours.

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