Tex-Mex Chili

READY IN: 45mins
Recipe by Charmie777

A great basic chili!!! Easy and delicious. We use the leftovers to make chili cheese omelettes on the weekends! Also great served over Fritos for frito pie!

Top Review by Susie D

I made this in the crockpot and it turned out nicely thick and tasty. It smelled wonderful cooking too! I used one can each of kidney beans and black beans (drained and rinsed) and a Sam Adams winter lager beer, but otherwise followed the recipe.

Ingredients Nutrition


  1. Saute onions and garlic in oil.
  2. Add ground beef and brown. Drain.
  3. Add taco seasoning and cumin. Mix well.
  4. Add remaining ingredients, salt and pepper to taste.
  5. Cook 20-30 minutes.
  6. Serve hot with garnishes of your choice.
  7. NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.

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