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    You are in: Home / Recipes / Tex-Mex Chicken Wings (Or Drumsticks) Recipe
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    Tex-Mex Chicken Wings (Or Drumsticks)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 31, 2012

      Jubes, these were great and sooo easy! I used one packet of taco seasoning ( 1 oz) with the 2 T lime juice, 1 T olive oil and 2 chopped garlic cloves. This wing recipe couldn't be easier and we all enjoyed eating them Thank you! Made for ZWT8 Family Picks

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    • on August 12, 2012

      The seasoning are perfect. It gave a wonderful taste to the wings. I like that they don't have too much oil. And baking them in the oven was perfect. I just flip them after 25 minutes. Thanks Jubes :) Made for ZWT8 for Diners, Winers and Chives

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    • on February 08, 2013

      I made using drumsticks, baking them at 175C for an hour and the end result was flavousome moist chicken that was nearly falling of the bone, thoroughly enjoyed by us all and a bonus is that it is so easy to do and involves very little work other than mixing the marinade and rubbing it in well to the drumsticks, I also put a few cuts into the meaty part of the drumsticks to rub the marinade right into the meat. Thank you **Jubes**, made for Make My Recipe tag game.

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    • on September 04, 2012

      Simple and delicious! I used a pack of mixed wings / drumsticks / thighs along with Mucho Gusto Taco Seasoning Mix I'd made previously and served along with a few steamed potatoes and vegies.

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    Nutritional Facts for Tex-Mex Chicken Wings (Or Drumsticks)

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 882.9
     
    Calories from Fat 569
    64%
    Total Fat 63.2 g
    97%
    Saturated Fat 17.2 g
    86%
    Cholesterol 288.7 mg
    96%
    Sodium 980.1 mg
    40%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.7 g
    7%
    Protein 68.8 g
    137%

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