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    You are in: Home / Recipes / Tex-Mex Chicken Tacos With Chili Onion Rings Recipe
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    Tex-Mex Chicken Tacos With Chili Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lainey6605's Note:

    These tacos are so good and can be made quickly. Recipe is from Redbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, toss chicken with marinade, 1/2 t of the chili powder, salt and pepper.
    2. 2
      In medium bowl, mix mexicorn, salsa verde, onion, cilantro, and lime juice; tossing to combine.
    3. 3
      Prepare an outdoor grill or heat a stovetop grill pan over medium heat.
    4. 4
      Cook chicken 3-4 minutes per side until cooked through.
    5. 5
      Remove from grill.
    6. 6
      Meanwhile, in a skillet over medium heat, toss onion rings with the remaining 1/4 t chili powder, heat, stirring, until warm, about 3 minutes.
    7. 7
      Cut chicken into 1/2-inch pieces.
    8. 8
      Fill each taco shell with chicken, dividing evenly.
    9. 9
      Top each with 2 T of the corn mixture and 2 T of the onion ring mixture.
    10. 10
      Garnish with lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Chicken Tacos With Chili Onion Rings

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 54
    15%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 82.2 mg
    27%
    Sodium 804.7 mg
    33%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.0 g
    4%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    garlic lime marinade

    French fried onion rings

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