Tex-Mex Chicken Tacos With Chili Onion Rings

Total Time
25mins
Prep 15 mins
Cook 10 mins

These tacos are so good and can be made quickly. Recipe is from Redbook.

Ingredients Nutrition

Directions

  1. In medium bowl, toss chicken with marinade, 1/2 t of the chili powder, salt and pepper.
  2. In medium bowl, mix mexicorn, salsa verde, onion, cilantro, and lime juice; tossing to combine.
  3. Prepare an outdoor grill or heat a stovetop grill pan over medium heat.
  4. Cook chicken 3-4 minutes per side until cooked through.
  5. Remove from grill.
  6. Meanwhile, in a skillet over medium heat, toss onion rings with the remaining 1/4 t chili powder, heat, stirring, until warm, about 3 minutes.
  7. Cut chicken into 1/2-inch pieces.
  8. Fill each taco shell with chicken, dividing evenly.
  9. Top each with 2 T of the corn mixture and 2 T of the onion ring mixture.
  10. Garnish with lettuce.