Tex-Mex Chicken Stew

READY IN: 45mins
Recipe by Lorac

Stew in less than an hour! An awesome combination of flavors and spices for any occassion.

Top Review by Kate in Ontario

I made this dish as part of the pick your chef contest. Excellent choice when your in the mood for comfort food. The addition of cinnamon gave it a slightly different twist from the traditional tex-mex dish and it was very much enjoyed. The spices blended well and I served it over noodles to sop up the tasty sauce. Many thanks Lorac.

Ingredients Nutrition


  1. Coat chicken with flour and salt.
  2. Heat oil in a large heavy saucepan, add chicken and cook over medium high heat until browned on all sides, about 2-3 minutes, transfer to a plate.
  3. Add onion, poblano, red pepper and garlic to saucepan and cook until softened, about 7-8 minutes.
  4. Stir in remaining ingredients and chicken, reduce heat to low and simmer until chicken is tender, about 8 minutes.

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