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    You are in: Home / Recipes / Tex Mex Chicken Skillet Recipe
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    Tex Mex Chicken Skillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    rusted_essence's Note:

    I was going to make Chicken Guisada II the other night, but I ended up with this which just hit the spot! This was oh so tasty in some HEB Southwest tortillas. For those of you who have never heard of HEB they were tortillas that had jalapeno in them. These made juicy tacos but they were worth the mess!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season to taste throughout cooking.
    2. 2
      boil Chicken and remmove meat from bone.
    3. 3
      heat oil in a large heavy skillet (med-med hi).
    4. 4
      chop and add veggies and cook until tender (about five minutes).
    5. 5
      add chicken and brown.
    6. 6
      add salsa (i had a dash of tostitos medium salsa left over that i threw in) and rotel including juice and fill the can a little less than half and add if the mix needs more moisture.
    7. 7
      simmer for at least 20 minutes.
    8. 8
      wrap in a tortilla and enjoy!

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    Nutritional Facts for Tex Mex Chicken Skillet

    Serving Size: 1 (249 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 463.6
     
    Calories from Fat 211
    45%
    Total Fat 23.5 g
    36%
    Saturated Fat 5.8 g
    29%
    Cholesterol 64.1 mg
    21%
    Sodium 697.8 mg
    29%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.7 g
    11%
    Protein 21.6 g
    43%

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