Prep 1 hr
Cook 12 mins
I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!
- 4 boneless skinless chicken breasts
- 236.59 ml salsa or 236.59 ml picante sauce
- 4 slice cheddar cheese
- 1 small tomatoes, sliced
- 4 leaf lettuce
- 1 avocado, mashed with
- 1.23 ml garlic salt
- 4 hamburger buns, toasted
- Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
- Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.
Really easy and super-tasty! Easy to tailor if you like it spicy, just use hot salsa.