Tex - Mex Chicken Sandwiches

Total Time
1hr 12mins
Prep 1 hr
Cook 12 mins

I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!

Ingredients Nutrition


  1. Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
  2. Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.


Most Helpful

Really easy and super-tasty! Easy to tailor if you like it spicy, just use hot salsa.

JennyMidget September 10, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a