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    You are in: Home / Recipes / Tex - Mex Chicken Sandwiches Recipe
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    Tex - Mex Chicken Sandwiches

    Tex - Mex Chicken Sandwiches. Photo by JennyMidget

    1/1 Photo of Tex - Mex Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    Little Bee's Note:

    I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
    2. 2
      Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.

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    Ratings & Reviews:

    • on September 10, 2013

      55

      Really easy and super-tasty! Easy to tailor if you like it spicy, just use hot salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex - Mex Chicken Sandwiches

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.6
     
    Calories from Fat 195
    41%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 104.9 mg
    34%
    Sodium 911.3 mg
    37%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.7 g
    23%
    Protein 38.4 g
    76%

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