Tex - Mex Chicken Sandwiches

READY IN: 1hr 12mins
Recipe by Little Bee

I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!

Top Review by JennyMidget

Really easy and super-tasty! Easy to tailor if you like it spicy, just use hot salsa.

Ingredients Nutrition

Directions

  1. Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
  2. Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a