Prep 10 mins
Cook 0 mins
A very easy to prepare salad, made from ingredients readily found in most grocery stores.
Make and share this Tex Mex Chicken Salad recipe from Food.com.
- 473.18 ml chicken breasts, cooked and diced
- 118.29 ml cheddar cheese, shredded
- 1 small avocado, diced
- 158.51 ml corn, about 1 ear
- 118.29 ml red onion, chopped
- 6 romaine lettuce leaves, torn
- 1 red bell pepper, diced
- 14.79 ml lime juice
- 1.23 ml ground cumin
- 118.29 ml salsa
- 118.29 ml light sour cream
- 118.29 ml baked corn tortilla chips, crushed
- In a large bowl, combine chicken, cheese, avocado, corn, onion, lettuce and red pepper.
- In a smaller bowl, combine lime juice, cumin, salsa, and sour cream. Toss the dressing with the salad. Divide among 4 plates. Sprinkle each with crushed tortillas and serve.
I made this for lunch today and wasn't disappointed in any way. All of the great flavors that you expect from Tex Mex and just plain yummy!
I want to hide behind a sofa...and eat and eat and eat. After all, the recipes are the only reason I show up at this joint. Made for ZWT#8~Mexico/Tex-Mex.