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    You are in: Home / Recipes / Tex-Mex Chicken #RSC Recipe
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    Tex-Mex Chicken #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    westtextazzy's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This tasty combination of chicken, tostadas, cheese and southwest sauce is feel good food for the entire family. Think of it as a Mexican take on lasagna. You can make this the day before and pop it into the oven after a long work day. We like eating this with additional tostada chips and using the cassarole as an "almost" dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray baking pan with cooking spray. Spray chicken with cooking spray. Bake chicken in baking pan at 375 F for 35-40 minutes until juices run clear. Cut a piece and if you see no pink or red, it's done. Cool meat, shred.
    2. 2
      Meanwhile spray a 14" x 8" baking pan with cooking spray. Put tostada chips in the bottom.
    3. 3
      In a mixing bowl, add tomato sauce, enchilada sauce, taco seasoning, Ranch Seasoning Mix, frozen corn, minced garlic and chopped chives. Mix together.
    4. 4
      Layer shredded chicken over chips, spoon sauce over the chicken, sprinkle cheese on top.
    5. 5
      Continue layering chips, chicken, sauce and cheese ending with sauce. Sprinkle bread crumbs over sauce. Add the last layer of cheese. On top, add sliced black olives.
    6. 6
      Bake at 325F for 30 minutes until cheese is melted through and sauce is bubbling. Check it after 15 minutes and if it seems too dry, add a little water and cover loosely with foil so that bread crumbs don't get too brown.
    7. 7
      After taking it from the oven, sprinkle with more chopped chives and chopped roma tomatoes. You may serve with sour cream and picante if you wish.

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    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Chicken #RSC

    Serving Size: 1 (225 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 143
    39%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 35.3 mg
    11%
    Sodium 1630.9 mg
    67%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.3 g
    33%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

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