Tex-Mex Chicken & Rice - Ww

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Only 3 WW Points! What could be better?

Ingredients Nutrition

Directions

  1. In a slow cooker mix together all ingredients except the chiles and garlic pepper. Cover and cook on low heat for 4 to 4 1/2 hours or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy. Stir in the chiles and garlic pepper. Serve at once.

Reviews

(3)
Most Helpful

My husband enjoyed this recipe, but my daughters and I didn't. I thought the rice was too mushy. It also was too much rice for us. It needed a bit more spice for me.

chefpam January 30, 2007

We really enjoyed this Audrey! My daughter took it to work for her lunch 3 days in a row! LOL Followed the recipe with only 1 alteration , and that was to substitute a red pepper for the green. Oh wait , 2 alterations. I left out the green chilies , to me that says hot ... LOL ... I could really taste the tomato paste , I might cut that in half next time , but other than that , it was a great , easy meal , and one that travels well to work!! Thanks so much for sharing! :)

Marlene. January 11, 2007

I really liked this. My husband didn't, but he hates chicken. I omitted the green peppers. I added a can of Rotel original tomatoes instead of the plain, a small can of green chiles and about 1 T. garlic powder. I also slow cooked it on the stove top instead of the crockpot. I added everything together, chicken, onions, tomatoes, etc., and covered over low heat for about an hour. Right before I served it, I added the cooked rice. I served it with mexican cheese and sour cream - I loved it!

Stepford Wife October 17, 2005

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