Tex-Mex Chicken Pot Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups shredded chicken breasts, cooked
- 1 cup frozen corn, defrosted
- 1 (15 ounce) can black beans, drained and rinsed
- 1⁄2 cup cheddar cheese, shredded
- 1⁄2 cup monterey jack pepper cheese, shredded
- 1 (8 ounce) jar salsa, your choice
- 2 pie crusts
directions
- Preheat oven to 400.
- Mix all ingredients together except pie crusts.
- Line pie plate with first crust, deep dish is best.
- Add chicken mixture.
- Top with second pie crust. Cut slits into top crust.
- Bake for 45-50 minutes, until golden.
- Serve with sour cream and guacamole.
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RECIPE SUBMITTED BY
KelBel
United States