Total Time
Prep 10 mins
Cook 50 mins

This is a recipe that was dictated to me by a friend during lunch out. Her DH and two teen aged sons love this and it is simple as pie to make, LOL. Very versitile, you can use different cheeses, cooked beef or sauteed veges instead of chicken, and any kind of salsa you like.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Mix all ingredients together except pie crusts.
  3. Line pie plate with first crust, deep dish is best.
  4. Add chicken mixture.
  5. Top with second pie crust. Cut slits into top crust.
  6. Bake for 45-50 minutes, until golden.
  7. Serve with sour cream and guacamole.
Most Helpful

I love anything with the word Mex in it! This was great along with some rolls fresh out of the oven! We loved everything in it, and the crust was an added bonus!

sherylsprague68 March 12, 2009