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    You are in: Home / Recipes / Tex-Mex Chicken Lasagna Recipe
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    Tex-Mex Chicken Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 19, 2013

      My family loved this casserole. Great combination of ingredients. A little something different. Thanks for posting.

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    • on May 07, 2009

      Quick to put together, simple, and, with the spaghetti sauce, a little different than the typical TexMex casserole. Used corn tortillas. Thanks for sharing the recipe!

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    • on May 18, 2007

      Oh Caroline - this is so easy and so delicious!! Bought a BBQ chicken that I cut up. Didn't have any picante sauce, made my own with tomato sauce and some tabasco. I wasn't sure if I needed to put tortillas on top... so I did! This came out filling and quite tasty! Thanks Caroline!

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    • on April 22, 2007

      Wow this was simple to make and was a nice varation from the old traditional lasagne. I used Purdue's precooked & pre sliced chicken which cut down the prep time considerably. Also used ricotta cheese instead of cottage and added some jalepenos for extra zing! Thanks for sharing Caroline. ***Made and reviewed for Zaartag***

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    Nutritional Facts for Tex-Mex Chicken Lasagna

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 192
    41%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 74.1 mg
    24%
    Sodium 1432.5 mg
    59%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.4 g
    41%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    stuffed green olives

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