Tex-Mex Chicken Fingers

Be the first to review
READY IN: 40mins
Recipe by divachef09

A quick and easy dinner!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine first 5 ingredients in a bowl; set aside.
  3. Cut chicken into strips if not already done.
  4. In another bowl, start with 2 eggs and beat them slightly. Add more eggs as needed.
  5. Dip chicken strips in the egg mixture then into the bread crumbs.
  6. Place on greased cookie sheet.
  7. Bake 20-35 mins or until golden brown.
  8. Serve with taco sauce or salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a