Tex-Mex Chicken Fajitas

READY IN: 1hr 22mins
Recipe by Bev I Am

I discovered this recipe in Southern Living. Being the Beer Month, I thought I would post it. Preparation time includes time to marinate.

Top Review by sunny_day

For pure simplicity, I choose to slice the chicken breasts and the veggies prior to marinating, left them to chill together for 2 hours and after draining, grilled them all together. The taste was still great. Although, in the future, after preparing the chicken, salsa, cheese and sour cream in the tortilla, I will put them in the oven a couple minutes to warm up because I found they cooled down quite a bit by the time they were placed on the table to be served. Otherwise, Prima!

Ingredients Nutrition


  1. Whisk together first 7 ingredients until well blended.
  2. Place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture.
  3. Seal, turning to coat.
  4. Chill 1 hour.
  5. Place chicken in remaining zip-top bag; add remaining beer mixture.
  6. Seal, turning to coat.
  7. Chill 1 hour, turning once.
  8. Drain chicken, discarding marinade.
  9. Grill chicken and onion, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side.
  10. Grill bell pepper 5 minutes.
  11. Cut chicken into thin slices, and cut bell pepper into thin strips.
  12. Serve chicken, onion, and bell pepper with flour tortillas.
  13. Serve with desired toppings.
  14. *1(1 1/2-pound) package flank steak may be substituted for chicken.
  15. Marinate 4 hours.
  16. Grill flank steak 10 minutes on each side.

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