Tex-Mex Chicken Cutlets

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READY IN: 23mins
Recipe by MISSJ1978

I got this from the Family Circle Magazine and absolutely loved it. Very easy and the amount of spice depends on the heat of the salsa you use.

Ingredients Nutrition


  1. Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute, stirring occasionally, for 2 minutes or until softened.
  2. Meanwhile, place flour on a plate. Place chicken in flour to coat each side, patting off excess.
  3. Add to skillet; saute for 2 minutes per side or until lightly golden. Add cumin, chicken broth, vinegar, salsa, and corn. Cook about 4 minutes.
  4. Remove from heat.
  5. Stir rice into liquid. Cover, let stand 8 to 10 minutes or until rice is tender.
  6. Serve with extra salsa, if desired.

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