Tex-Mex Chicken and Rice Burritos

"I want to thank Redneck Epicurean (Amy) for her Recipe #167308 as the inspiration to create this recipe. Amy, we'll always remember you.:)"
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
12mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Warm Mexican chicken and rice mixture in microwave for 2 minutes.
  • Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
  • Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
  • Fold bottom third over mixture,making sure filling is snug.
  • Take the right side of tortilla and fold over.
  • Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
  • Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.

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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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