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    You are in: Home / Recipes / Tex-Mex Chicken and Rice Burritos Recipe
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    Tex-Mex Chicken and Rice Burritos

    1/1 Photo of Tex-Mex Chicken and Rice Burritos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Chef shapeweaver �'s Note:

    I want to thank Redneck Epicurean (Amy) for her Tex-Mex Chicken and Rice as the inspiration to create this recipe. Amy, we'll always remember you.:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm Mexican chicken and rice mixture in microwave for 2 minutes.
    2. 2
      Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
    3. 3
      Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
    4. 4
      Fold bottom third over mixture,making sure filling is snug.
    5. 5
      Take the right side of tortilla and fold over.
    6. 6
      Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
    7. 7
      Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.

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    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Chicken and Rice Burritos

    Serving Size: 1 (140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 489.7
     
    Calories from Fat 227
    46%
    Total Fat 25.2 g
    38%
    Saturated Fat 13.5 g
    67%
    Cholesterol 59.3 mg
    19%
    Sodium 885.1 mg
    36%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    chicken

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