Total Time
20mins
Prep 5 mins
Cook 15 mins

Great way to use up leftover rice. I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't had a chance to make it myself yet, but thought it sounded quick, simple and tasty. If you beat me to it, please let me know what you think!

Ingredients Nutrition

Directions

  1. Spray skillet with cooking spray and heat.
  2. Add chicken breast cubes and cook until no longer pink.
  3. Stir in salsa, mexi-corn, black beans and leftover rice.
  4. Sprinkle with cheese and cook until melted.
Most Helpful

With a few changes, this will be a keeper for leftovers. It needs 16 ounces of salsa and 1 teaspoon each of cumin and chili powder. I used leftover chicken and leftover brown rice. I think regular canned corn would work. I left out the cheese.

ShaGun August 15, 2006

Very good but Bland, needs alot of salt and pepper, used mild salsa.

Ed&Theresa May 10, 2006

I love everything about this recipe! Chicken, black beans, corn, rice and cheese are a great combination, always!! I think this would be great filling in a tortilla. In fact, that's what I'm going to do with the leftovers! I used blackened chicken and a comination of brown and white rice. The only change I would make is to not drain all the sauce off the beans. With the thickness of the rice, the liquid of the beans might give it a little better consistency. Otherwise, this is an A+++ recipe!

Dine & Dish March 23, 2005