Tex-Mex Chicken and Rice

READY IN: 20mins
Recipe by -Sylvie-

Great way to use up leftover rice. I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't had a chance to make it myself yet, but thought it sounded quick, simple and tasty. If you beat me to it, please let me know what you think!

Top Review by ShaGun

With a few changes, this will be a keeper for leftovers. It needs 16 ounces of salsa and 1 teaspoon each of cumin and chili powder. I used leftover chicken and leftover brown rice. I think regular canned corn would work. I left out the cheese.

Ingredients Nutrition

Directions

  1. Spray skillet with cooking spray and heat.
  2. Add chicken breast cubes and cook until no longer pink.
  3. Stir in salsa, mexi-corn, black beans and leftover rice.
  4. Sprinkle with cheese and cook until melted.

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