Tex-Mex Chicken and Rice

Submitted by Barb in WNY

"A crock pot recipe. Serve this main dish with a green salad and refried beans."

 

• Ready In: 4hrs 10mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 cup converted white rice, uncooked
• 28 ounces tomatoes, diced
• 6 ounces tomato paste
• 3 cups hot water
• 1 (1 1/4 ounce) package taco seasoning mix
• 4 boneless skinless chicken breasts, cut into 1/2-inch cubes
• 2 medium onions, chopped
• 1 green pepper, chopped
• 4 ounces diced green chilies
• 1 teaspoon garlic powder
• 1⁄2 teaspoon pepper

directions

1. Combine all ingredients except chilies, garlic powder, and pepper in a large slow cooker.
2. Cover. Cook on low 4 - 4 1/2 hours, or until rice is tender and chicken is cooked.
3. Stir in green chilies and reserved seasonings and serve.