Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I made this up one night when I had chicken breasts thawed out for dinner..I wanted someting different...so I mixed salsa, sourcream, and a can of cheddar cheese soup..with spices. It was so tasty..I served it with spanish rice, corn niblets, and corn bread. Very yummy dinner!

Ingredients Nutrition

Directions

  1. Mix soup, with salsa, sour cream, and spices in bowl.
  2. Place chicken in a 13x9in baking dish, top with cheese mixture and bake at 350*F for 45-60 minutes.

Reviews

(3)
Most Helpful

We absolutely loved this recipe. We don't normally like lots of creamy sauces but this one is a wonderful balance with the salsa. We find the soup & salsa make it salty enough so we don't put extra salt in the sauce. I took Sarah's idea and melted about 2 oz of shredded cheddar at the end of cooking. Easy to put together and oh so tasty, thanks for sharing.

Mustang Sally 54269 May 18, 2009

I must say this was a wonderful, and easy recipe. I served it with cubed potatoes (with ranch dressing and cheese) and the potatoes were good in the flavorful chicken sauce. This was really good. I think when I make this again (and I will) I might put some cheddar cheese on top during the last five minutes of baking. Thanks for the great recipe!

Student Sarah April 24, 2005

I made this recipe yesterday. It was very good. I used fat-free sour cream, and it was still rich.

Chris70 October 17, 2004

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