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    You are in: Home / Recipes / Tex-mex Cheesy Chicken Recipe
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    Tex-mex Cheesy Chicken

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 19, 2009

      We absolutely loved this recipe. We don't normally like lots of creamy sauces but this one is a wonderful balance with the salsa. We find the soup & salsa make it salty enough so we don't put extra salt in the sauce. I took Sarah's idea and melted about 2 oz of shredded cheddar at the end of cooking. Easy to put together and oh so tasty, thanks for sharing.

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    • on April 24, 2005

      I must say this was a wonderful, and easy recipe. I served it with cubed potatoes (with ranch dressing and cheese) and the potatoes were good in the flavorful chicken sauce. This was really good. I think when I make this again (and I will) I might put some cheddar cheese on top during the last five minutes of baking. Thanks for the great recipe!

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    • on October 17, 2004

      I made this recipe yesterday. It was very good. I used fat-free sour cream, and it was still rich.

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    Nutritional Facts for Tex-mex Cheesy Chicken

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 121
    40%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 97.4 mg
    32%
    Sodium 1013.8 mg
    42%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.4 g
    9%
    Protein 32.2 g
    64%
    Detailed Nutrition Values About Nutrition Info

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