Tex-mex Cheesy Chicken

READY IN: 1hr 10mins
Recipe by Leslie O

I made this up one night when I had chicken breasts thawed out for dinner..I wanted someting different...so I mixed salsa, sourcream, and a can of cheddar cheese soup..with spices. It was so tasty..I served it with spanish rice, corn niblets, and corn bread. Very yummy dinner!

Top Review by Mustang Sally 54269

We absolutely loved this recipe. We don't normally like lots of creamy sauces but this one is a wonderful balance with the salsa. We find the soup & salsa make it salty enough so we don't put extra salt in the sauce. I took Sarah's idea and melted about 2 oz of shredded cheddar at the end of cooking. Easy to put together and oh so tasty, thanks for sharing.

Ingredients Nutrition

Directions

  1. Mix soup, with salsa, sour cream, and spices in bowl.
  2. Place chicken in a 13x9in baking dish, top with cheese mixture and bake at 350*F for 45-60 minutes.

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