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    You are in: Home / Recipes / Tex-Mex Casserole Recipe
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    Tex-Mex Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kim D.'s Note:

    My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce.

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    Units: US | Metric


    1. 1
      Brown ground beef with onions and garlic in a large skillet; drain.
    2. 2
      Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
    3. 3
      Place ground beef mixture over tortillas.
    4. 4
      Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
    5. 5
      Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
    6. 6
      Cover with foil and bake at 350°F for 45 minutes.
    7. 7
      Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.

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    Ratings & Reviews:

    • on December 30, 2008


      I made this for the second time and it was as big a hit as it was the first. I used 4 cloves of garlic and Rotel tomatoes. I will make this time and again. Thanks for posting!!

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    • on November 17, 2008


      This was okay. Too bland for someone from the South. Tasted like Taco Bell, so the kids liked it. I would drain the beans and use corn tortillas. Maybe even add some crushed tortilla chips for the top layer of tortillas. My top layer was gooey.

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    • on October 10, 2008

      Hubby really liked it. Stuned me. He usually says "ok". He said it is a keeper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Tex-Mex Casserole

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.2
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 10.1 g
    Cholesterol 74.9 mg
    Sodium 2020.7 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 6.8 g
    Sugars 12.2 g
    Protein 29.0 g

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