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    You are in: Home / Recipes / Tex-Mex Casserole Recipe
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    Tex-Mex Casserole

    1/4 Photos of Tex-Mex Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kim D.'s Note:

    My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef with onions and garlic in a large skillet; drain.
    2. 2
      Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
    3. 3
      Place ground beef mixture over tortillas.
    4. 4
      Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
    5. 5
      Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
    6. 6
      Cover with foil and bake at 350°F for 45 minutes.
    7. 7
      Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.

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    Ratings & Reviews:

    • on December 30, 2008

      55

      I made this for the second time and it was as big a hit as it was the first. I used 4 cloves of garlic and Rotel tomatoes. I will make this time and again. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      25

      This was okay. Too bland for someone from the South. Tasted like Taco Bell, so the kids liked it. I would drain the beans and use corn tortillas. Maybe even add some crushed tortilla chips for the top layer of tortillas. My top layer was gooey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      Hubby really liked it. Stuned me. He usually says "ok". He said it is a keeper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Tex-Mex Casserole

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.2
     
    Calories from Fat 219
    41%
    Total Fat 24.3 g
    37%
    Saturated Fat 10.1 g
    50%
    Cholesterol 74.9 mg
    24%
    Sodium 2020.7 mg
    84%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 12.2 g
    48%
    Protein 29.0 g
    58%

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