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    You are in: Home / Recipes / Tex-Mex Casserole Recipe
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    Tex-Mex Casserole

    Tex-Mex Casserole. Photo by lauralie41

    1/1 Photo of Tex-Mex Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    mostrah's Note:

    A wonderful answer to the family desire for slightly spicy food! Easy and quick to fix with ingredients you probably have on hand!

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    Units: US | Metric



    1. 1
      Preheat oven to 350.
    2. 2
      Grease a 13x9 baking dish Scatter crushed chips on the bottom of the prepared pan Combine the chicken, beans, corn, tomato sauce, salsa, onion, pepper, garlic, salt/pepper in a bowl.
    3. 3
      Place half the mixture on the crushed chips Cover with half the cheese Cover with the remaining chicken mixture and sprinkle with the remaining cheese Bake for 30-40 minutes.
    4. 4
      Let stand for 3-5 minutes before serving.
    5. 5
      Cut into 8 servings.
    6. 6
      Recipe can be successfully reduced in half and baked in an 8x8 baking dish.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 25, 2008


      A wonderful recipe and loved the chicken instead of ground beef. I used chicken tenderloins that I cut into bite size pieces and browned in some olive oil along with the onion, bell pepper, and garlic. Added the rest of the ingredients and warmed thru but had a soupy mixture so I used a slotted spoon to layer the caserole. Baked for 30 minutes and it was perfect! Served with sour cream and tortilla chips on the side. Thank you mostrah for posting a great recipe! Made and reviewed for the photo forums Tex Mex Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2004


      Bottom line, I love casseroles, and I love mexican, so its no shock that I loved this dish!!! Thanks for the recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tex-Mex Casserole

    Serving Size: 1 (362 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.8
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 9.8 g
    Cholesterol 82.6 mg
    Sodium 639.8 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 11.6 g
    Sugars 5.6 g
    Protein 37.5 g

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