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    You are in: Home / Recipes / Tex-Mex Casserole Recipe
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    Tex-Mex Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 25, 2008

      A wonderful recipe and loved the chicken instead of ground beef. I used chicken tenderloins that I cut into bite size pieces and browned in some olive oil along with the onion, bell pepper, and garlic. Added the rest of the ingredients and warmed thru but had a soupy mixture so I used a slotted spoon to layer the caserole. Baked for 30 minutes and it was perfect! Served with sour cream and tortilla chips on the side. Thank you mostrah for posting a great recipe! Made and reviewed for the photo forums Tex Mex Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2004

      Bottom line, I love casseroles, and I love mexican, so its no shock that I loved this dish!!! Thanks for the recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tex-Mex Casserole

    Serving Size: 1 (362 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.8
     
    Calories from Fat 169
    34%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 82.6 mg
    27%
    Sodium 639.8 mg
    26%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 11.6 g
    46%
    Sugars 5.6 g
    22%
    Protein 37.5 g
    75%

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