Total Time
55mins
Prep 15 mins
Cook 40 mins

A wonderful answer to the family desire for slightly spicy food! Easy and quick to fix with ingredients you probably have on hand!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease a 13x9 baking dish Scatter crushed chips on the bottom of the prepared pan Combine the chicken, beans, corn, tomato sauce, salsa, onion, pepper, garlic, salt/pepper in a bowl.
  3. Place half the mixture on the crushed chips Cover with half the cheese Cover with the remaining chicken mixture and sprinkle with the remaining cheese Bake for 30-40 minutes.
  4. Let stand for 3-5 minutes before serving.
  5. Cut into 8 servings.
  6. Recipe can be successfully reduced in half and baked in an 8x8 baking dish.
Most Helpful

5 5

A wonderful recipe and loved the chicken instead of ground beef. I used chicken tenderloins that I cut into bite size pieces and browned in some olive oil along with the onion, bell pepper, and garlic. Added the rest of the ingredients and warmed thru but had a soupy mixture so I used a slotted spoon to layer the caserole. Baked for 30 minutes and it was perfect! Served with sour cream and tortilla chips on the side. Thank you mostrah for posting a great recipe! Made and reviewed for the photo forums Tex Mex Challenge.

4 5

Bottom line, I love casseroles, and I love mexican, so its no shock that I loved this dish!!! Thanks for the recipe!!!!