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    You are in: Home / Recipes / Tex Mex Casserole Recipe
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    Tex Mex Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Ceezie's Note:

    You can add pinto beans to this if you like. Its good both ways.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees. Coat a 2 quart baking dish with cooking spray. In a large saucepan coasted with cooking spray, cook turkey, beef, onions and garlic 8-10 minutes or until no longer pink; drain.
    2. 2
      Wipe skillet with paper towel. Return meat mixture to pan. Stir in tomatoes with chilies, chili powder, cumin and oregano. Cover and cook for 10 minutes Pour into baking dish. Prepare cornbread mixture according to package directions,using skim milk. Pour over meat mixture. Bake 30 mins or until lightly browned.

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    Ratings & Reviews:

    • on June 27, 2012


      I really liked the ease of this recipe. And for having so few ingredients, it was full of flavor! I used all ground turkey (no beef), but didn't make any other changes. Next time, I will add some black beans. I didn't need the full 30 minutes cook time in the oven. I checked it at 20 minutes and the cornbread was done and golden brown. Thanks for sharing the recipe!!!

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    • on June 20, 2012


      I used all beef and added black beans. This is an easy go to weeknight meal. Thanks for posting!

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    • on December 30, 2009


      Very good and easy -- also open to adaptations! I made a few minor changes by adding some frozen corn to the cornbread topping. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tex Mex Casserole

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.7
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 1.8 g
    Cholesterol 36.4 mg
    Sodium 496.9 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.5 g
    Sugars 4.3 g
    Protein 14.7 g

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