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    You are in: Home / Recipes / Tex-Mex Burrito Casserole Recipe
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    Tex-Mex Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Studentchef's Note:

    This is from Yummly.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups vegetable stock
    • 2 teaspoons salt
    • 1 cup cornmeal (yellow)
    • 2 cups shredded cheddar cheese (divided)
    • 19 ounces black beans (drained and rinsed)
    • 1 cup salsa (mild medium or hot)
    • 1 cup corn (kernel, frozen thawed or canned, drained)
    • 2 chipotle peppers (chiles in adobo diced)
    • 1 teaspoon chili powder
    • 1 teaspoon ground cumin
    • 4 cups coriander (chopped fresh)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Bring stock and salt to a boil. Slowly whisk in cornmeal until mixture thickens. Bring to boil.
    3. 3
      Take off the heat. Stir in 1/2 cup of the cheddar cheese and mix until melted.
    4. 4
      Spread in prepared pan and cover to keep warm.
    5. 5
      Combine beans, salsa, corn, chipotle peppers, chili powder and cumin in a bowl. Stir in remaining cheese (1 cup) and coriander. Spread mixture over cornmeal base.
    6. 6
      Bake for 25-30 minutes-- until heated through and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Burrito Casserole

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.4
     
    Calories from Fat 23
    75%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1582.8 mg
    65%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 13.4 g
    53%
    Sugars 4.1 g
    16%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    vegetable stock

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