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    You are in: Home / Recipes / Tex-Mex Burgers Texotic-Mexotic Burgers Recipe
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    Tex-Mex Burgers Texotic-Mexotic Burgers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 05, 2007

      This is really a review of part of this enormous recipe--which I scaled down to miniscule. I loved the carmelized adobo onions--I did make a full batch of those and they are great! Rather than make the salsa (as I making a burger for one) I had a slice of avocado over which I squeezed some lime juice and a slice of tomato with my burger. For the burger itself, I skipped the corn and used just a touch of chipotle, along with the seasonings and some queso blanco. Finally, I skipped the garnishes altogether--made myself a quarter-pounder of a Texotic-Mexotic which I confess to eating with a knife and fork. I am somehat of a burgr purist--don't really like burgers with tons of stuff--but this combo of the burger with avocado, tomato, carmelized adobo onions and some queso blanco is delicious! And even though I didn't do the 20 servings of mini burgers with chips, etc., I think it's a brilliant concept and that you bunch of Exotics more than deserve five stars.

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    • on June 24, 2007

      These were pretty good! I think the suggestion to add a little salt to the salsa is a good one. Maybe my lime was too big, but the salsa was very tart and limey, and could probably have used a little salt to counteract the acid. I used the Tostito Scoops for these, which made a perfect little bite-sized appetizer. My favorite part? The adobo onions. Yum!

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    • on January 27, 2011

      Tried this recipe last night and it was a huge hit!! Super yummy!! Although I love Mexican-inspired flavors, this was my first time using adobo sauce....and I have to say, I didn't know what I was missing. Those onions were pretty much the best part and I can't wait to incorporate them in other dishes. Instead of chips, I sliced some hard rolls into about 1/2 think slices then used a circular cookie cutter close to the size of the hamburgers and did a nice little stack. Definitely try this recipe, you don't be disappointed.

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    • on July 28, 2008

      This was fantastic! I loved all the different flavors all in one little bite. I will definetly be making these alot more. Would be great with some sliced jalepenos or some crispy onion strings sprinkled on top too!

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    • on June 12, 2008

      Very good! I skipped using the beans and made the recipe into a nacho that I baked in the oven after the onions and burgers were cooked. It turned out really well. Yum!

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    • on June 19, 2007

      I made these over the weekend, and we loved them! I especially enjoyed the caramelized onion topping. Since I was also making grilled chicken for dinner, I made the appetizer version of these. I pretty much followed the recipe as written, with these exceptions: I used salt with the meat and the Tomato and Avocado Salsa (we're pretty attached to our salt around here), I used queso Oaxaca for the cheese (I had a surplus), and I made my own refried beans (I rarely buy canned refrieds anymore). This was a great appetizer to hold the guys over while they waited for the chicken to be ready. So cute, too!Thanks for posting!

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    • on June 13, 2007

      These burgers are so good! I made 6 regular size burgers, but I'm sure they would make brilliant appetizers. The flavors work well together, and there is just the right amount of the "exotic" ingredients to keep a good hamburger texture. These would taste great on tortilla chips, but since I made them big, I made Sharon123's Yeast Corn Rolls, which worked quite nicely with these burgers. Thanks for a great burger experience!

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    Nutritional Facts for Tex-Mex Burgers Texotic-Mexotic Burgers

    Serving Size: 1 (127 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 176
    49%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.1 mg
    7%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.7 g
    7%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    adobo sauce

    tequila

    adobo seasoning

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