Tex-Mex Burgers
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 hamburgers
- Serves:
- 4
ingredients
directions
- Mix ground chuck with egg, worcestershire, salt, and pepper.
- Form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter.
- Cook on grill for 5-6 minutes on each side, or in a skillet for 4-5 minutes.
- Spread some guacamole, and jalapeno peppers on each bun.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>