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These were good. A little too much seasoning in the meat I think, or maybe it was the brand. But we enjoyed them nonetheless.
Great burgers. These were a bit too spicy for my taste (of course, I'm not one for jalapenos), but the DH just loved them. He is the spice nut and was looking for a spicy burger recipe and this seem to fit the bill. We will make these again, but I think I will just use the jalapenos as a garnish on top of the burgers and not mix in with the beef so I can control the spice for me and the kids. The mayo was good too.
A little salty. I would reduce the cajun seasoning in both the mayo and burger. I love spicy but a little too spicy for me. The amount of jalapeno's is up to you. I thought my review went through before this. Sorry if it gets posted x2.
Tasty burgers. I expected it to be hotter, maybe the jalapeno I used wasn't very hot. In any case very simple and easy to make recipe, I substituted the montery jack pepper cheese with provlone. Will definetly make this recipe my standard burger recipe.
Luvin' Texas We ABSOLUTELY LOVED your burger! DH and DS ate two of them! What easy burger to pull together. I made earlier in the day and let sit in fridge until dinner time. It looked like rain here so I cooked in my new toy, the rOCKET gRILL (NO CLEAN UP ). The spices were exactly right. I didn't make the mayo (ran out) but will do the next time and there will be a next time. Thanks for sharing! I made this for Zaar's Alphabet Soup Game.
Pretty darn tasty. I loved the spicy mayo, my cajun seasoning is a little salty, I'll try something else next time. I didn't use any onion, didn't have any one hand. I think I would prefer my jalepenos a little more cooked, they added a little too much crunch for me. But other than that, this recipe it a keeper!
DH LOVED it! I have to admit, I am not a big fan of red meat, but I did enjoy this burger! Since I can't get hold of cajun seasoning here, I made Chef Blade's Uncle Roger's Cajun SpiceI. I cut the recipe in half to make 2 big fat juicy burgers! I even reduced the mayo but was generous with the seasoning! I loved the cajun mayo (DH DETESTS mayo but didn't complain!) Thank you, Luvin' Texas, for sharing this wonderful recipe, definitely a keeper!
These burgers were filled with all kinds of great stuff and then topped with great stuff too. I did use half the amount of mayo (but added all of the cajun seasoning). These had just the right amount of spice for me.